Questions for posters

Is HFCS as bad as everyone makes it sound?

A little history of HFCS?

Address how there's a lot of corn
http://www.fitnessspotlight.com/2008/11/03/why-high-fructose-corn-syrup-is-worse-than-sugarand-why-its-not/

What is another alternative to HFCS and why haven't we used that?

Honey-http://www.sciencedaily.com/releases/2004/12/041220012702.htm

Organic Sugar & Evaporated Cane juice, Rice Syrup, tapioca syrup-http://non-gmoreport.com/high_fructose_corn_syrup.php


What are your main strategies for teaching parents about childhood obesity, are you teaching them about high fructose corn syrup?

HFCS-they account for 55 percent of the sweetener market and bring in $4.5 billion in sales each year
In 2001, the average American consumed almost 63 pounds of HFCS (up from zero in 1966).

-http://www.sixwise.com/newsletters/05/09/28/high-fructose-corn-syrup-why-the-worlds-most-popular-sweetener-is-enemy-1-to-your-health-and-wais.htm